Friday, August 31, 2012

On sale Cooking Light (3-month introductory offer)


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Average Review Rank : Review score 4.2 of 5
List Price : $14.97
Price on August 31, 2012 : $5.00
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    Average Customer Review
    104 Reviews
    5 star:  (62)
    4 star:  (18)
    3 star:  (10)
    2 star:  (6)
    1 star:  (8)
     
     
     

    89 of 92 people found the following review helpful
    3.0 out of 5 stars A Review from someone who's actually read the magazine, and since the redesign, too, January 24, 2010
    AnonymousRM "RM" (Connecticut, USA) - See all my reviews
    Amazon Verified Purchase(What's this?)
    This review is from: Cooking Light (1-year) (Magazine)
    Cooking Light used to be one of my favorite magazines because it had genuinely light recipes that were both healthful and tasty. Over the years the recipes somehow got more and more fattening and the articles more boring, but I still always found recipes I liked in every issue. I never liked the "lifestyle" articles as they took up the entire first half of the magazine and were a complete bore, in my opinion. But still, it was one of my favorite magazines.

    I had let my subscription lapse for several months when I got an invitation from Amazon for a $5.00 rate for one year. It was too good to pass up so I went for it. Well, when I got my first issue it became immediately apparent to me that this was not the same magazine that I had known and loved for so long. I then learned that the entire editorial staff was fired last year and a new one put in its place. That, plus the entire format of the magazine had been completely overhauled.

    Don't get me wrong -... Read more
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    47 of 48 people found the following review helpful
    5.0 out of 5 stars My favorite magazine, December 2, 2007
    E. Anderson - See all my reviews
    This review is from: Cooking Light (1-year) (Magazine)
    I have been a huge fan of COOKING LIGHT magazine for the past few years. I started reading it when I would visit my folks over the holidays. I borrowed a copy of one of my mom's CL issues and loved the results I got when I tried the Korean Bolgoi (grilled strips of beef in a sweet, salty marinade). I was immediately hooked on the magazine. I eventually started receiving a subscription to COOKING LIGHT. I have been a subscriber to both BON APPETIT and GOURMET magazines, let me just say that I think COOKING LIGHT is vastly superior to those magazines (although I do like reading them) because the recipes are not so high end (i.e expensive) and involves expensive, hard to find ingredients. I also enjoy the health tips and articles the magazine provides. I have tried a lot of recipes from COOKING LIGHT and they are all delicious as well as healthy. This magazine is not just about eating healthy but staying healthy too.
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    31 of 32 people found the following review helpful
    3.0 out of 5 stars No Longer about 'Light Cooking', November 23, 2010
    I've been receiving Cooking Light Magazine for about 8 years now. It was my Bible. I cook from scratch A LOT and everyone knew that every single, solitary recipe I made came from Cooking Light...until now. Over the course of the last year the magazine took a turn for the worse when it comes to providing good, solid, HEALTHY recipes! Healthy, Light...that is the point of the magazine, isn't it? I can find recipes in every other cookbook out there that have dinners with 15+ grams of fat for one small serving! For instance, in the most recent Dec 2010 edition there is a Truffled Wild Mushroom lasagna. Sounds delish, right? Well, why wouldn't it be when one small serving has 424 calorie and 18g of fat!

    And in an effort to include different types of foods, there is often page after page of obsecure recipes that ask for items that are very expensive and hard to find (and I live in Chicago next to the country's largest Whole Foods!)

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